Tête de Moine AOC
Tête de Moine AOC (literally "monk's head") is a specialty cheese with a history that dates back 800 years and which originates from the Bellelay Abbey in Switzerland's Bernese Jura Region. A unique-tasting cheese with a unique serving style, Tête de Moine AOC is usually pared into rosettes with a special knife, or cut into small savory chunks.
The wheels are about 2 lbs!
Emmi Raclette Cheese from Switzerland, 1/4 square 3.5lbs
Emmi Raclette Cheese from Switzerland, half wheel, round, 6 lbs.
Emmi Raclette Cheese from Switzerland, 1/4 wheel, round, 3 lbs
French Raclette Cheese Livradoux, half wheel, 6.75 lbs