Raclette Blog

When you love fondue, you know the difference between good and truly Swiss. At RacletteCorner, we’re proud to be the official U.S. distributor for SOS Fondue, an artisanal producer with deep Swiss roots and a commitment to doing things the traditional way — with freshly grated cheese, real wine and kirsch, finely chopped artisanal garlic, and absolutely no preservatives.This is fondue the way it’s meant to be. A Swiss Founder With a Passion for Tradition SOS Fondue was founded by Gérald Golay, a Swiss national who has been crafting authentic fondue mixes since 2012. From the Laurentian Mountains in Canada,...

Sometimes, raclette isn't quite enough cheese to satisfy your cravings. In those moments, you just have to indulge in a fondue. After all, "Fondue isch guet und git e gueti Luune" (Swiss German for "Fondue is yummy and puts you in a good mood"). Here is the recipe:

This recipe is brought to you by the Swiss Embassy, Swiss Culture from Home, early June 2023: June is also Spargelzeit (asparagus season), a pretty big deal in Switzerland, so we’re sharing one way to prepare and enjoy asparagus the way the residents of the Swiss Canton of Valais do. It’s quite common to serve your asparagus with ham, but the Valaisans serve their stalks with local air-dried country ham, tossing in tomatoes and some raclette cheese for good measure. If you don’t have Valais country ham and raclette cheese at home, don’t worry! Similar dried meats such as prosciutto...