bring the dining experience one step closer to the traditional form of a raclette dining. Long ago Swiss laborers placed their cheese close to the fire until the cheese started to melt. Closely imitating this is the heating unit of these raclette machines. The cheese is placed close to the heat, melting the cheese until bubbly then scraped off with a knife. Below are a variety of electric and modern flame machines from TTM, Switzerland. The raclette melters are also available for 220 Volt to ship to other countries. Please contact us at info@RacletteCorner.com.