Raclette of the Ozarks is made by Swiss Cheese Maker Adrian Buff in Ava, MO, named after the the Ozark Mountains where the dairy farm is located. Adrian's parents operate the Grison Dairy Farm and deliver the milk for Adrian's cheeses. The Buffs believe that the most economical and environmentally friendly way to produce milk is to allow the cows to graze on the pasture. The taste of the resulting cheese is clean, fresh and very creamy.
Made with raw Grade A cows milk, cultures, vegetarian rennet, salt, aged 90 days