Buendnerfleisch from Schaller & Weber in NY, smoked
This Buendnerfleisch style smoked beef is made in New York by Schall & Weber and can be found on many menus in NY restaurants.
Thinly sliced with some fresh ground pepper its a treat on it's own and also pairs well with a traditional raclette.
Original Buendnerfleisch is made in canton Graubuenden, Switzerland, where the air is dry and fresh. Schall & Weber recreated this alpine stable to bring us a little taste of home. It only needs three ingredients: Beef from the top round, salt and sodium nitrate. The beef is dried, pressed and smoked to give it it's unique flavor.
In the French speaking part of Switzerland this is called Viande de Grison.
The pieces vary in size between 0.75 lb and 2.5 lbs. Please see the variations for pricing.
Tip: If you don't have a meat slicer, ask your local butcher to slice as thin as possible!
Buendnerfleisch ships with US postal service beginning of the week.