Bavaria Pepper Landjaeger, pack of 6 pairs

Similar to the original Bavaria Landjaeger, the Pepper Landjaeger (Pfefferjaeger) is made Brazillian red and green peppers - it's spicy, but not hot!

The Bavaria Landjaeger is made from an old world family recipe that has not been changed since they opened their doors in 1962. 
Made from very lean Beef, natural spices and hickory smoked to perfection. No MSG, no liquid smoke and gluten free. Does not contain sodium nitrate. The sausages do not require refrigeration as long as they are kept in a dry, cool place - perfect for all outdoor activities! The 6 pairs come vacuum sealed and are best stored in the refrigerator. Once open hang them on a hanger or wrap loosely in paper, not in a plastic bag, to age! They will keep up to a year sealed in the refrigerator.
6 pairs ( 12 sticks) per package - also available as Original Landjaeger! Both go great with an outdoor raclette!

Landjaeger is a shelf stable product which means that it needs no refrigeration to stay editable for long periods of time. After opening your landjaeger, you can eat them immediately, but many choose to let them dry further which intensifies their unique and smoky flavor. If you choose this method, you should hang your landjaeger pairs in a dry, well ventilated area until they are dried to your liking. The longer you allow your landjaeger to dry, the harder the texture will become and the more intense the smoky flavors will be as the water evaporates.

Drying landjaeger in an area that is not ventilated well enough will allow mold to form on the outside of the casing due to high moisture content