Mifroma Raclette Cheese from Switzerland, 1/2 square 7 lbs

  • $112.68
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This Swiss raclette cheese Raccard is imported from Switzerland by Mifroma. The half piece is about 7 lbs. The Raccard is still manufactured in accordance with the original recipe. Produced from creamy cow’s milk, Raccard's incomparable flavor is due to the rich flora of the lush, Swiss countryside and makes a full-bodied savory cheese.

It's taste and texture is similar to the Emmi Raclette, very clean and smooth. The square shape makes this cheese a good choice to use with a raclette grill. It's easy to slice so it fits into the dishes.
Vacuum sealed it has a shelf live of 4 month. Made in Switzerland.

The cheese will usually ship with UPS ground or US priority mail the following Monday or Tuesday after placing the order. We will contact you if we feel that we can't guarantee the freshness of the cheese by ground shipment. To avoid expedited shipping charges we ship the cheese on ice. Please allow for a fee of $4.00 to cover the cost of ice and foil.

If you need to get the order for a certain date, please check with us at info@raclettecorner.com or call 605 332 5572.

We cannot provide gift wrapping for cheese, since we don't ship the cheese ourselves. 

We have put together a bundle of items that complement your choice. You can customize the bundle by removing items then adding to cart.
Barbeclette - The raclette on the BBQ grill
Barbeclette - The raclette on the BBQ grill

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Chocolate Fondue LUMI powered by tea lights

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Wonderful Evening

We enjoyed our first Raclette evening - products shipped immediately and arrived on time.

Pete .
United States
I recommend this product

Mifroma Cheese Purchase

Sonja was most helpful on the phone and offered multiple ways to help me get what I needed for a complete raclette dinner. I was quite impressed and will be using her in the future. ---pete /Taberrnash, Colo.



I ordered this cheese for a small dinner party I was having, and everyone loved it--even my husband who is not (usually) a cheese fan. The following day we used the leftover bits to make open-faced grilled cheese sandwiches in our toaster oven and it was wonderful that way, too. Highly recommended.