SOS Cheese Fondue Edelweiss

Made from an authentic Swiss recipe, this SOS Cheese Fondue "Edelweiss" folows a family recipe as well-guarded as a Swiss vault! It combines freshly grated Swiss Gruyère AOP and Swiss Emmental AOP with white wine, garlic, kirsch, herbs and spices. Your tastebuts will thank you (and the Swiss Aunt who created this recipe) for this authentic Swiss Fondue.

Freshly grated - never processed.

The bag contains all ingredients, ready to heat and serve.  The 400g, about 10 oz bag is enough for a full meal for 2 or an appetizer for 4-6 people. Just add bread cubes!

Established in the Laurentian Mountains of Canada in 2012, SOS Fondue was founded by Gérald Golay, a Swiss native dedicated to preserving authentic Swiss fondue traditions. Their fondue mixes are crafted the artisanal way—ready to use, irresistibly creamy, and full of true Swiss flavor.

All mixes are lactose‑free and made without preservatives. The cheeses are aged for at least 60 days, ensuring natural lactose removal and delivering that signature smooth, velvety texture fondue lovers adore. SOS Fondue’s recipes stay true to their Swiss origins, offering an incomparable taste experience.

All SOS fondue mixes use fresh-grated cheese — not the processed kind.

Heat up the cheese mixture, following the instructions on the package. Transfer to a fondue pot and enjoy. 

What to dip:

While the main 'dipper' is always bread, (French bread, baguette or sour dough bread, cut in one inch cubes), try cubed tart apples, cherry tomatoes, steamed vegetables or cornichons.