Tête de Moine AOC
Tête de Moine AOC (literally "monk's head") is a specialty cheese with a history that dates back 800 years and which originates from the Bellelay Abbey in Switzerland's Bernese Jura Region. A unique-tasting cheese with a unique serving style, Tête de Moine AOC is usually pared into rosettes with a special knife, or cut into small savory chunks.
See this how-to-video for your most enjoyable experience here
The wheels are about 2 lbs!
The matching Cheese Curler is available here!
Emmi Raclette Cheese from Switzerland, block, about 1.75lbs