Raclette of the Ozarks, wedge, 2.375 lbs
Raclette of the Ozarks is made by Swiss Cheese Maker Adrian Buff in Ava, MO, named after the the Ozark Mountains where the dairy farm is located. Adrian's parents operate the Grison Dairy Farm and deliver the milk for Adrian's cheeses. The Buffs believe that the most economical and environmentally friendly way to produce milk is to allow the cows to graze on the pasture. The taste of the resulting cheese is clean, fresh and very creamy.
To learn more about the cheese maker and the farm, visit our blog posts: Grison Dairy & Creamery.
The wedge is about 2.375 lbs.
Raclette of the Ozarks is supporting a Swiss owned and operated farm and allows us to offer a Swiss raclette cheese made in the USA.
Made with raw Grade A cows milk, cultures, vegetarian rennet, salt, aged 90 days
The cheese will usually ship with UPS ground or US priority mail the following Monday or Tuesday after placing the order. We will contact you if we feel that we can't guarantee the freshness of the cheese by ground shipment. To avoid expedited shipping charges we ship the cheese on ice. Please allow for a fee of $4.00 to cover the cost of ice and foil.
If you need to get the order for a certain date, please check with us at email@example.com or call 605 332 5572.
We cannot provide gift wrapping for cheese.
Emmi Raclette Cheese from Switzerland, block, about 1.75lbs
Swiss Raclette Grossvättu from Jumi, block, 1.75 lbs