Raclette Blog — Raclette of the Ozarks

Raclette of the Ozarks - the final result

Posted by Sonja Hoffmann on Oct 13, 2021

The wait is over - Raclette of the Ozarks has arrived! The cheese looks, smells and tastes great! Read more...

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Visiting the cellars of Raclette of the Ozarks

Posted by Sonja Hoffmann on Aug 11, 2021

The raclette cheese from Grison Creamery has been aging for a few weeks now. Cheesemaker Adrian and his dad are expecting the cheese "cellar". See the progress...

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Making of Raclette of the Ozarks

Posted by Sonja Hoffmann on Jul 15, 2021

Adrian the cheese maker is showing us how he is making Raclette of the Ozarks. Follow along...

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Cows of the Ozark - Grison Dairy & Creamery

Posted by Sonja Hoffmann on Jul 15, 2021

The dairy farm that is making our Raclette of the Ozarks has about 100 cows. Most of them are born at the farm and all of them have a name. They are so beautiful and deserve to have their own blog post. Here a few samples:

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Raclette of the Ozarks - Real Swiss Raclette in the USA

Posted by Sonja Hoffmann on Jul 09, 2021

RacletteCorner is collaborating with the Swiss owned and operated Grison Dairy & Creamery in Missouri. In September we will offer our first raclette made in the USA. Find out more about the family that runs the farm.

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Tags: raclette, raclette cheese, Raclette of the Ozarks