Raclette Blog — Raclette of the Ozarks

Visiting the cellars of Raclette of the Ozarks

Posted by Sonja Hoffmann on

The raclette cheese from Grison Creamery has been aging for a few weeks now. Cheesemaker Adrian and his dad are expecting the cheese "cellar". See the progress...

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Making of Raclette of the Ozarks

Posted by Sonja Hoffmann on

Adrian the cheese maker is showing us how he is making Raclette of the Ozarks. Follow along...

 

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Cows of the Ozark - Grison Dairy & Creamery

Posted by Sonja Hoffmann on

The dairy farm that is making our Raclette of the Ozarks has about 100 cows. Most of them are born at the farm and all of them have a name. They are so beautiful and deserve to have their own blog post. Here a few samples:

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Raclette of the Ozarks - Real Swiss Raclette in the USA

Posted by Sonja Hoffmann on

RacletteCorner is collaborating with the Swiss owned and operated Grison Dairy & Creamery in Missouri. In September we will offer our first raclette made in the USA. Find out more about the family that runs the farm.

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