Meet the New Beillevaire Raclette Collection: French Artisan Excellence in Every Melt

Posted by Sonja Hoffmann on Oct 29, 2026

At RacletteCorner, I'm always searching for exceptional cheeses that offer something truly special to the raclette table. That's why I'm thrilled to introduce our newest collection from Beillevaire, one of France's most respected artisan cheesemakers.

For decades, Beillevaire has been celebrated for its dedication to traditional methods, careful aging, and outstanding quality. Using milk sourced from local farms and aging their cheeses under the watchful eye of expert affineurs, Beillevaire creates cheeses with remarkable depth of flavor and superb melting performance. The result is everything we love about raclette: creamy texture, rich character, and unforgettable moments shared around the table.

This new collection features four distinctive raclette varieties, each bringing its own personality to your next raclette dinner.

Truffle Raclette: The Star of the Collection

If you're looking to elevate your raclette experience, start here.

Beillevaire's Truffle Raclette combines the silky richness of traditional raclette cheese with the unmistakable aroma of truffle. Earthy, elegant, and deeply savory, it transforms a simple meal into a gourmet experience. As the cheese melts, the truffle's luxurious fragrance fills the room, creating a raclette that's as memorable as it is delicious.

Pair it with roasted potatoes, mushrooms, crusty bread, or simply enjoy it on its own and let the truffle shine.

Peppercorn Raclette: A Touch of Spice

For those who enjoy a little extra character, Peppercorn Raclette delivers the perfect balance of creaminess and spice. Whole peppercorns are incorporated into the cheese, bringing aromatic warmth and a pleasantly peppery finish. The seasoning enhances the rich dairy flavors without overwhelming them, creating a raclette that's both comforting and exciting. It's an excellent choice for guests who appreciate bold flavors without excessive heat.

Smoked Raclette: Rustic and Rich

Smoked Raclette offers a delicious twist on a classic favorite.

The gentle smoking process adds layers of savory complexity and subtle woodsy notes that pair beautifully with the cheese's creamy texture. Once melted, it develops a rich, rustic character that's perfect alongside cured meats, grilled vegetables, and hearty country breads.

It's the variety that often surprises guests and quickly becomes their new favorite.

Fenugreek Raclette: Uniquely Delicious

Fenugreek Raclette is one of the most celebrated gourmet variations of traditional Alpine raclette.

Whole fenugreek seeds are added to the rich, buttery cheese during production, creating a distinctive flavor profile that's both sophisticated and approachable. Often compared to toasted nuts with subtle maple-like notes, fenugreek adds remarkable depth and complexity while complementing the smooth creaminess of the raclette.

For adventurous cheese lovers, this variety is a must-try.

Crafted for Memorable Gatherings

What makes raclette so special isn't just the cheese. It's the experience.

A raclette dinner naturally brings people together around the table, encouraging conversation, laughter, and lingering meals. With the new Beillevaire collection, guests can explore different flavors throughout the evening, discovering their favorites one melt at a time.

Some may fall for the luxurious allure of truffle, while others gravitate toward the warmth of peppercorn, the rustic richness of smoked raclette, or the nutty complexity of fenugreek.

There are no wrong choices, only delicious ones.

Experience the Beillevaire Difference

We're proud to offer these exceptional artisan French raclette cheeses and bring another authentic taste of Europe to our customers.

Whether you're a longtime raclette enthusiast or planning your very first raclette dinner, the Beillevaire collection offers an exciting opportunity to explore new flavors while enjoying the warm tradition of melted cheese shared among family and friends.

Gather your favorite sides, invite a few people you love, and discover what makes these artisan French raclette cheeses so extraordinary.