Raclette Blog — raclette cheese

Spotlight: Kaeserei Oberli - Cheese maker in St. Gallen

Posted by Sonja Hoffmann on

Meet the team that brings you the Risler Raclette Cheese! Risler raclette cheese is crafted under the supervision of master cheese maker Christian Oberli at Kaserei Oberli, a 3rd generation family business, located in Rossruetti, by Wil in St. Gallen, Switzerland.

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Raclette and Brats? You bet!

Posted by Sonja Hoffmann on

A slightly Americanized raclette meal too delicious not to share! 

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Left over raclette cheese? How about Alfredo Sauce?

Posted by Sonja Hoffmann on

In the unlikely event that you have left over raclette cheese, use it up in Chicken Alfredo. So tasty!

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Raclette: All Fire and Flames

Posted by Sonja Hoffmann on

October 14th and South Dakota saw the first snow of the season. Time to get cozy with raclette. Add a crackling fire in the background and of course the delicious melted cheese and we are ready for the winter to come. Melting the cheese at an open fire makes even more special!

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Sweet Raclette Sandwich for Breakfast

Posted by Sonja Hoffmann on

This recipe is becoming a favorite in our raclette family. Sweet pears paired with raclette cheese and drizzled with honey. A heavenly combination.

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