Raclette Blog — raclette cheese

Raclette of the Ozarks - Real Swiss Raclette in the USA

Posted by Sonja Hoffmann on

RacletteCorner is collaborating with the Swiss owned and operated Grison Dairy & Creamery in Missouri. In September we will offer our first raclette made in the USA. Find out more about the family that runs the farm.

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Spotlight: Kaeserei Oberli - Cheese maker in St. Gallen

Posted by Sonja Hoffmann on

Meet the team that brings you the Risler Raclette Cheese! Risler raclette cheese is crafted under the supervision of master cheese maker Christian Oberli at Kaserei Oberli, a 3rd generation family business, located in Rossruetti, by Wil in St. Gallen, Switzerland.

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Raclette and Brats? You bet!

Posted by Sonja Hoffmann on

A slightly Americanized raclette meal too delicious not to share! 

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Left over raclette cheese? How about Alfredo Sauce?

Posted by Sonja Hoffmann on

In the unlikely event that you have left over raclette cheese, use it up in Chicken Alfredo. So tasty!

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Raclette: All Fire and Flames

Posted by Sonja Hoffmann on

October 14th and South Dakota saw the first snow of the season. Time to get cozy with raclette. Add a crackling fire in the background and of course the delicious melted cheese and we are ready for the winter to come. Melting the cheese at an open fire makes even more special!

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