Raclette Blog — raclette cheese

Raclette: All Fire and Flames

Posted by Sonja Hoffmann on

October 14th and South Dakota saw the first snow of the season. Time to get cozy with raclette. Add a crackling fire in the background and of course the delicious melted cheese and we are ready for the winter to come. Melting the cheese at an open fire makes even more special!

Read more →

Sweet Raclette Sandwich for Breakfast

Posted by Sonja Hoffmann on

This recipe is becoming a favorite in our raclette family. Sweet pears paired with raclette cheese and drizzled with honey. A heavenly combination.

Read more →

Best Grilled Cheese Sandwich

Posted by Sonja Hoffmann on

This is the shortest recipe ever! You need some slices of and sandwich bread, nothing fancy. Put a generous amount of cheese between two slices of bread and place it in a panini grill or a frying pan and grill. 

Read more →

How to Assemble a Raclette Melter

Posted by Sonja Hoffmann on

Here is a short video on how to set up a Raclette Melter. While they come in different models, the principle is the same. In this video we are using the TTM Raclette Melter SUPER for two half wheels of raclette cheese.

Read more →

The Sky is the Limit (and other fantastic raclette tales)!

Posted by Sonja Hoffmann on

Ever wondered how other people enjoy raclette? Here a list of unusual places or ways to enjoy our beloved cheesy raclette goodness. Raclette can be enjoyed in the air, on the water, in the mountains and the metro, with ski's and without.

Read more →


//