Raclette Blog — raclette cheese

Alp Maran Is Arriving This Week!

Posted by Sonja Hoffmann on Nov 02, 2026

The wait is almost over! Our new batch of seasonal Swiss Raclette from Alp Maran arrives this week. Made high above Arosa, Switzerland, using milk from cows grazing on alpine grasses, wildflowers, and herbs, this limited-production cheese has become a customer favorite year after year. Discover the story behind Alp Maran, why its flavor is so unique, and why our customers call it everything from "6 out of 5 stars" to "the taste of home."

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Tags: alp maran, Made in Switzerland, raclette, raclette cheese, swiss raclette

Meet the New Beillevaire Raclette Collection: French Artisan Excellence in Every Melt

Posted by Sonja Hoffmann on Oct 29, 2026

Four new ways to enjoy raclette! Discover artisan French raclette cheeses from Beillevaire, including Truffle, Smoked, Peppercorn, and Fenugreek. Rich flavor, perfect melts, and gourmet raclette nights await.

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Tags: Beillevaire, raclette cheese

The Essential Guide to Raclette: Preserving Freshness and Flavor

Posted by Sonja Hoffmann on Oct 11, 2024

At RacletteCorner, we know that the magic of Raclette cheese lies not just in its gooey, melty goodness, but also in how it's cared for from the moment it leaves the dairy to when it graces your table. Let's dive into the essential characteristics of Raclette and the secrets to keeping it fresh and delicious.

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Tags: raclette cheese, raclette recipe, swiss raclette

Croûte au Fromage

Posted by Sonja Hoffmann on Nov 03, 2023

Do you need even more cheese in your life? Try the famous croûte au fromage.

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Tags: raclette, raclette at home, raclette cheese, raclette recipe

Spargel with Prosciutto and Raclette

Posted by Sonja Hoffmann on Jun 08, 2023

This recipe is brought to you by the Swiss Embassy, Swiss Culture from Home, early June 2023: June is also Spargelzeit (asparagus season), a pretty big deal in Switzerland, so we’re sharing one way to prepare and enjoy asparagus the way the residents of the Swiss Canton of Valais do. It’s quite common to serve your asparagus with ham, but the Valaisans serve their stalks with local air-dried country ham, tossing in tomatoes and some raclette cheese for good measure. If you don’t have Valais country ham and raclette cheese at home, don’t worry! Similar dried meats such as prosciutto...

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Tags: raclette, raclette cheese, raclette recipe, recipe