Adopt-an-Alp

Raclette cheese from Alp Maran is back!

Posted by Sonja Hoffmann on

Are you ready for the new batch of Raclette cheese from Alp Maran? 
We are! There is nothing better than cheese from happy cows!

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The Cows Arrived!

Posted by Sonja Hoffmann on

The cows arrived on Alp Maran! Let the production of our delicious Maran Raclette Cheese begin!

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The Team is ready - The Meadow is not!

Posted by Sonja Hoffmann on

What's happening on Alp Maran? In some areas of Switzerland, transhumance already began. Alp Maran is a bit behind. See what Walter Niklaus, master cheese maker from Alp Maran, has to report: On Alp Maran in the ski station of Arosa the summer will have a late appearance. In the last week of May it snowed again. It will take time and warm weather until the meadows are ready. However we are all busy. Just before the first June weekend we started to produce Mutschli, Camembert, Yoghurt and Quark with milk form Langwies. This week Jürg has his final apprenticeship...

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Transhumance 2019 is about to start

Posted by Sonja Hoffmann on

The winter was long in Switzerland and while some farmers are expected to start moving to higher altitudes end of May, Arosa is still covered in snow.

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See what our customers have to say about Alpage Raclette Cheese from Alp Maran

Posted by Sonja Hoffmann on

Read what some of our customers have to say about the taste of our alpage raclette cheese from Alp Maran

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