Adopt-an-Alp — swiss raclette
Raclette cheese from Alp Maran is arriving
Posted by Sonja Hoffmann on
The Team is ready - The Meadow is not!
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What's happening on Alp Maran? In some areas of Switzerland, transhumance already began. Alp Maran is a bit behind. See what Walter Niklaus, master cheese maker from Alp Maran, has to report: On Alp Maran in the ski station of Arosa the summer will have a late appearance. In the last week of May it snowed again. It will take time and warm weather until the meadows are ready. However we are all busy. Just before the first June weekend we started to produce Mutschli, Camembert, Yoghurt and Quark with milk form Langwies. This week Jürg has his final apprenticeship...
Transhumance 2019 is about to start
Posted by Sonja Hoffmann on
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- Tags: adopt-an-alp, alp maran, Made in Switzerland, raclette, raclette cheese, swiss raclette
See what our customers have to say about Alpage Raclette Cheese from Alp Maran
Posted by Sonja Hoffmann on
It's here! Our Raclette Alp Cheese from Maran arrived...
Posted by Sonja Hoffmann on
...and is already gone! But don't despair, there will be more.
The cheese is delightful; a fresh clean taste. Wonderful on a cheese plate like a good alp cheese should be. Mild and creamy when melted. The longer the cheese ages, the more flavorful it will get.
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- Tags: adopt-an-alp, alp maran, swiss raclette