Adopt-an-Alp — alp maran

The Team is ready - The Meadow is not!

Posted by Sonja Hoffmann on

What's happening on Alp Maran? In some areas of Switzerland, transhumance already began. Alp Maran is a bit behind. See what Walter Niklaus, master cheese maker from Alp Maran, has to report: On Alp Maran in the ski station of Arosa the summer will have a late appearance. In the last week of May it snowed again. It will take time and warm weather until the meadows are ready. However we are all busy. Just before the first June weekend we started to produce Mutschli, Camembert, Yoghurt and Quark with milk form Langwies. This week Jürg has his final apprenticeship...

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Transhumance 2019 is about to start

Posted by Sonja Hoffmann on

The winter was long in Switzerland and while some farmers are expected to start moving to higher altitudes end of May, Arosa is still covered in snow.

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See what our customers have to say about Alpage Raclette Cheese from Alp Maran

Posted by Sonja Hoffmann on

Read what some of our customers have to say about the taste of our alpage raclette cheese from Alp Maran

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It's here! Our Raclette Alp Cheese from Maran arrived...

Posted by Sonja Hoffmann on

...and is already gone! But don't despair, there will be more.

The cheese is delightful; a fresh clean taste. Wonderful on a cheese plate like a good alp cheese should be. Mild and creamy when melted. The longer the cheese ages, the more flavorful it will get. 

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Waiting for our Raclette cheese from Alp Maran

Posted by Sonja Hoffmann on

The cows are back down in the valley's and the farmers cleaned up their summer places and left. Alp Maran received 4 gold medals for their alp cheeses and they had the first snow. That means that we will get our raclette cheese from Alp Maran soon!

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