Raclette Blog — classic raclette

Raclette: All Fire and Flames

Posted by Sonja Hoffmann on

October 14th and South Dakota saw the first snow of the season. Time to get cozy with raclette. Add a crackling fire in the background and of course the delicious melted cheese and we are ready for the winter to come. Melting the cheese at an open fire makes even more special!

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Do you Raclette?

Posted by Sonja Hoffmann on

You've seen the melty, gooey, deliciousness called Raclette, right? You really want to try it? See some pictures on how it's done and learn how YOU can have raclette in just a few days!

 

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