Raclette Blog — raclette at home

Egg Raclettewich

Posted by Sonja Hoffmann on

Introducing the Egg Raclettwich! 

A hard roll with sliced prosciutto, a scrambled egg and a full scrape of raclette cheese!

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Raclette: All Fire and Flames

Posted by Sonja Hoffmann on

October 14th and South Dakota saw the first snow of the season. Time to get cozy with raclette. Add a crackling fire in the background and of course the delicious melted cheese and we are ready for the winter to come. Melting the cheese at an open fire makes even more special!

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College Candlelight Raclette

Posted by Sonja Hoffmann on

Who says that you can't eat well while in College? These Freshmen know what's good and brought their Candlelight Raclette with them to start their second semester in style!

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