Raclette Blog — raclette

Croûte au Fromage

Posted by Sonja Hoffmann on

Do you need even more cheese in your life? Try the famous croûte au fromage. 

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Spargel with Prosciutto and Raclette

Posted by Sonja Hoffmann on

This recipe is brought to you by the Swiss Embassy, Swiss Culture from Home, early June 2023: June is also Spargelzeit (asparagus season), a pretty big deal in Switzerland, so we’re sharing one way to prepare and enjoy asparagus the way the residents of the Swiss Canton of Valais do. It’s quite common to serve your asparagus with ham, but the Valaisans serve their stalks with local air-dried country ham, tossing in tomatoes and some raclette cheese for good measure. If you don’t have Valais country ham and raclette cheese at home, don’t worry! Similar dried meats such as prosciutto...

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Jumi Raclette - Swiss Raclette from Emmenthal

Posted by Sonja Hoffmann on

RacletteCorner is adding a new product line: Raclette from the cheesemaker Jumi. Jumi is located in beautiful Emmenthal, canton Bern. The family behind Jumi has made cheese for 5 generations. The milk comes from surrounding small family farms. The largest farm has just 28 head of cows. In the summertime, the cows are brought up to the higher alps, plugging away on fresh grass and herbs. In the winter the cows are fed hay, never silage.    Twice a day the cows are milked and the milk is brought, still warm, by tractor, horse, or even dogs to the creamary.  ...

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Raclette of the Ozarks - the final result

Posted by Sonja Hoffmann on

The wait is over - Raclette of the Ozarks has arrived! The cheese looks, smells and tastes great! Read more...

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Visiting the cellars of Raclette of the Ozarks

Posted by Sonja Hoffmann on

The raclette cheese from Grison Creamery has been aging for a few weeks now. Cheesemaker Adrian and his dad are expecting the cheese "cellar". See the progress...

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