Raclette Blog — raclette

Raclette of the Ozarks - the final result

Posted by Sonja Hoffmann on

The wait is over - Raclette of the Ozarks has arrived! The cheese looks, smells and tastes great! Read more...

Read more →

Visiting the cellars of Raclette of the Ozarks

Posted by Sonja Hoffmann on

The raclette cheese from Grison Creamery has been aging for a few weeks now. Cheesemaker Adrian and his dad are expecting the cheese "cellar". See the progress...

Read more →

Raclette of the Ozarks - Real Swiss Raclette in the USA

Posted by Sonja Hoffmann on

RacletteCorner is collaborating with the Swiss owned and operated Grison Dairy & Creamery in Missouri. In September we will offer our first raclette made in the USA. Find out more about the family that runs the farm.

Read more →

RacletteCorner children are getting married

Posted by Sonja Hoffmann on

The RacletteCorner children are growing up and getting married. And what was served for Dinner? Correct, Raclette! Here a few pictures!

Read more →

Spotlight: Kaeserei Oberli - Cheese maker in St. Gallen

Posted by Sonja Hoffmann on

Meet the team that brings you the Risler Raclette Cheese! Risler raclette cheese is crafted under the supervision of master cheese maker Christian Oberli at Kaserei Oberli, a 3rd generation family business, located in Rossruetti, by Wil in St. Gallen, Switzerland.

Read more →


//