Raclette Blog — raclette

Jumi Raclette - Swiss Raclette from Emmenthal

Posted by Sonja Hoffmann on

RacletteCorner is adding a new product line: Raclette from the cheesemaker Jumi. Jumi is located in beautiful Emmenthal, canton Bern. The family behind Jumi has made cheese for 5 generations. The milk comes from surrounding small family farms. The largest farm has just 28 head of cows. In the summertime, the cows are brought up to the higher alps, plugging away on fresh grass and herbs. In the winter the cows are fed hay, never silage.    Twice a day the cows are milked and the milk is brought, still warm, by tractor, horse, or even dogs to the creamary.  ...

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Raclette of the Ozarks - the final result

Posted by Sonja Hoffmann on

The wait is over - Raclette of the Ozarks has arrived! The cheese looks, smells and tastes great! Read more...

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Visiting the cellars of Raclette of the Ozarks

Posted by Sonja Hoffmann on

The raclette cheese from Grison Creamery has been aging for a few weeks now. Cheesemaker Adrian and his dad are expecting the cheese "cellar". See the progress...

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Raclette of the Ozarks - Real Swiss Raclette in the USA

Posted by Sonja Hoffmann on

RacletteCorner is collaborating with the Swiss owned and operated Grison Dairy & Creamery in Missouri. In September we will offer our first raclette made in the USA. Find out more about the family that runs the farm.

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RacletteCorner children are getting married

Posted by Sonja Hoffmann on

The RacletteCorner children are growing up and getting married. And what was served for Dinner? Correct, Raclette! Here a few pictures!

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