Raclette Blog — raclette
Alp Maran Is Arriving This Week!
Posted by Sonja Hoffmann on
Croรปte au Fromage
Posted by Sonja Hoffmann on
Spargel with Prosciutto and Raclette
Posted by Sonja Hoffmann on
This recipe is brought to you by the Swiss Embassy, Swiss Culture from Home, early June 2023: June is also Spargelzeit (asparagus season), a pretty big deal in Switzerland, so weโre sharing one way to prepare and enjoy asparagus the way the residents of the Swiss Canton of Valais do. Itโs quite common to serve your asparagus with ham, but the Valaisans serve their stalks with local air-dried country ham, tossing in tomatoes and some raclette cheese for good measure. If you donโt have Valais country ham and raclette cheese at home, donโt worry! Similar dried meats such as prosciutto...
Jumi Raclette - Swiss Raclette from Emmenthal
Posted by Sonja Hoffmann on
RacletteCorner is adding a new product line: Raclette from the cheesemaker Jumi. Jumi is located in beautiful Emmenthal, canton Bern. The family behind Jumi has made cheese for 5 generations. The milk comes from surrounding small family farms. The largest farm has just 28 head of cows. In the summertime, the cows are brought up to the higher alps, plugging away on fresh grass and herbs. In the winter the cows are fed hay, never silage.ย ย Twice a day the cows are milked and the milk is brought, still warm, by tractor, horse, or even dogs to theย creamary. ย ...
Raclette of the Ozarks - the final result
Posted by Sonja Hoffmann on
