Raclette Blog — alp maran

The wait is almost over! Our new batch of seasonal Swiss Raclette from Alp Maran arrives this week. Made high above Arosa, Switzerland, using milk from cows grazing on alpine grasses, wildflowers, and herbs, this limited-production cheese has become a customer favorite year after year. Discover the story behind Alp Maran, why its flavor is so unique, and why our customers call it everything from "6 out of 5 stars" to "the taste of home."