Raclette Blog — swiss raclette
The Essential Guide to Raclette: Preserving Freshness and Flavor
Posted by Sonja Hoffmann on
Jumi Raclette - Swiss Raclette from Emmenthal
Posted by Sonja Hoffmann on
RacletteCorner is adding a new product line: Raclette from the cheesemaker Jumi. Jumi is located in beautiful Emmenthal, canton Bern. The family behind Jumi has made cheese for 5 generations. The milk comes from surrounding small family farms. The largest farm has just 28 head of cows. In the summertime, the cows are brought up to the higher alps, plugging away on fresh grass and herbs. In the winter the cows are fed hay, never silage. Twice a day the cows are milked and the milk is brought, still warm, by tractor, horse, or even dogs to the creamary. ...
Spotlight: Kaeserei Oberli - Cheese maker in St. Gallen
Posted by Sonja Hoffmann on
Interview with TTM's CEO Pascal Burkard - Part 4
Posted by Sonja Hoffmann on
Interview with TTM's Pascal Burkard - Part 3
Posted by Sonja Hoffmann on