RacletteCorner is adding a new product line: Raclette from the cheesemaker Jumi. Jumi is located in beautiful Emmenthal, canton Bern. The family behind Jumi has made cheese for 5 generations. The milk comes from surrounding small family farms. The largest farm has just 28 head of cows. In the summertime, the cows are brought up to the higher alps, plugging away on fresh grass and herbs. In the winter the cows are fed hay, never silage. Twice a day the cows are milked and the milk is brought, still warm, by tractor, horse, or even dogs to the creamary. ...
Meet the team that brings you the Risler Raclette Cheese! Risler raclette cheese is crafted under the supervision of master cheese maker Christian Oberli at Kaserei Oberli, a 3rd generation family business, located in Rossruetti, by Wil in St. Gallen, Switzerland.
The forth and last part of my interview with TTM's CEO Pascal Burkard is about personal experience with Raclette and a secret recipe for those of us who are over 21. TTM is the leading manufacturer of Raclette Melters. The raclette machines are being used in most European restaurants. TTM manufactures the only commercial raclette machines in the US.
In part 3 of my interview with Pascal Burkard, CEO of the leading manufacturer of Raclette Melters, TTM, in Switzerland, we talk about some crazy raclette ideas. Sky diving and bling bling raclette machines.
Part 2 of my interview with Pascal Burkard from TTM Switzerland. We talk about manufacturing in Switzerland and staying competitive. TTM is the market leader for household and commercial raclette melters.