Raclette Blog — raclette recipe
Spargel with Prosciutto and Raclette
Posted by Sonja Hoffmann on
This recipe is brought to you by the Swiss Embassy, Swiss Culture from Home, early June 2023: June is also Spargelzeit (asparagus season), a pretty big deal in Switzerland, so we’re sharing one way to prepare and enjoy asparagus the way the residents of the Swiss Canton of Valais do. It’s quite common to serve your asparagus with ham, but the Valaisans serve their stalks with local air-dried country ham, tossing in tomatoes and some raclette cheese for good measure. If you don’t have Valais country ham and raclette cheese at home, don’t worry! Similar dried meats such as prosciutto...
Raclette and Brats? You bet!
Posted by Sonja Hoffmann on
How to Raclette
Posted by Sonja Hoffmann on
Left over raclette cheese? How about Alfredo Sauce?
Posted by Sonja Hoffmann on
Egg Raclettewich
Posted by Sonja Hoffmann on
Introducing the Egg Raclettwich!
A hard roll with sliced prosciutto, a scrambled egg and a full scrape of raclette cheese!