Raclette Blog — raclette recipe
The Essential Guide to Raclette: Preserving Freshness and Flavor
Posted by Sonja Hoffmann on
Croรปte au Fromage
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Spargel with Prosciutto and Raclette
Posted by Sonja Hoffmann on
This recipe is brought to you by the Swiss Embassy, Swiss Culture from Home, early June 2023: June is also Spargelzeit (asparagus season), a pretty big deal in Switzerland, so weโre sharing one way to prepare and enjoy asparagus the way the residents of the Swiss Canton of Valais do. Itโs quite common to serve your asparagus with ham, but the Valaisans serve their stalks with local air-dried country ham, tossing in tomatoes and some raclette cheese for good measure. If you donโt have Valais country ham and raclette cheese at home, donโt worry! Similar dried meats such as prosciutto...
Raclette and Brats? You bet!
Posted by Sonja Hoffmann on
How to Raclette
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