Raclette Blog — raclette recipe

Croûte au Fromage

Posted by Sonja Hoffmann on

Do you need even more cheese in your life? Try the famous croûte au fromage. 

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Spargel with Prosciutto and Raclette

Posted by Sonja Hoffmann on

This recipe is brought to you by the Swiss Embassy, Swiss Culture from Home, early June 2023: June is also Spargelzeit (asparagus season), a pretty big deal in Switzerland, so we’re sharing one way to prepare and enjoy asparagus the way the residents of the Swiss Canton of Valais do. It’s quite common to serve your asparagus with ham, but the Valaisans serve their stalks with local air-dried country ham, tossing in tomatoes and some raclette cheese for good measure. If you don’t have Valais country ham and raclette cheese at home, don’t worry! Similar dried meats such as prosciutto...

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Raclette and Brats? You bet!

Posted by Sonja Hoffmann on

A slightly Americanized raclette meal too delicious not to share! 

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How to Raclette

Posted by Sonja Hoffmann on

If you've never made Raclette at home with a table top grill, here is quick how-to...

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Left over raclette cheese? How about Alfredo Sauce?

Posted by Sonja Hoffmann on

In the unlikely event that you have left over raclette cheese, use it up in Chicken Alfredo. So tasty!

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