This recipe is becoming a favorite in our raclette family. Sweet pears paired with raclette cheese and drizzled with honey. A heavenly combination.
Sliced canned pears
Sliced raclette cheese
mixed greens (just a little for decoration)
Honey Mustard salad dressing (optional)
Warm up the bun on your raclette grill top. Put the sliced cheese into the dishes of your raclette grill and place under the heating element to melt.
Put some honey mustard dressing on both sides of the bun, add some leaves of mixed green on the bottom of the ciabatta bun, place sliced pears evenly onto the bun, drizzle with honey, top it with the melted raclette cheese and close the bun.
Voila! Breakfast is served!
If you don't have a raclette grill you can put the sliced cheese on a plate in your oven or you can get one of the candlelight raclettes!