Raclette Blog

Visiting the cellars of Raclette of the Ozarks

Posted by Sonja Hoffmann on Aug 11, 2021

The raclette cheese from Grison Creamery has been aging for a few weeks now. Cheesemaker Adrian and his dad are expecting the cheese "cellar". See the progress...

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Tags: raclette, raclette cheese, Raclette of the Ozarks

Raclette Spices - Swiss Alpine Herbs

Posted by Sonja Hoffmann on Jul 15, 2021

The Swiss Alpine Herbs Organic Spice Blend for Raclette & Gratin is wonderful aromatic, spicy, herby and garlicky and brings out the best in Raclette cheese.

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Making of Raclette of the Ozarks

Posted by Sonja Hoffmann on Jul 15, 2021

Adrian the cheese maker is showing us how he is making Raclette of the Ozarks. Follow along...

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Tags: Raclette of the Ozarks

Cows of the Ozark - Grison Dairy & Creamery

Posted by Sonja Hoffmann on Jul 15, 2021

The dairy farm that is making our Raclette of the Ozarks has about 100 cows. Most of them are born at the farm and all of them have a name. They are so beautiful and deserve to have their own blog post. Here a few samples:

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Raclette of the Ozarks - Real Swiss Raclette in the USA

Posted by Sonja Hoffmann on Jul 09, 2021

RacletteCorner is collaborating with the Swiss owned and operated Grison Dairy & Creamery in Missouri. In September we will offer our first raclette made in the USA. Find out more about the family that runs the farm.

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Tags: raclette, raclette cheese, Raclette of the Ozarks