The dairy farm that is making our Raclette of the Ozarks has about 100 cows. Most of them are born at the farm and all of them have a name. They are so beautiful and deserve to have their own blog post. Here a few samples:
RacletteCorner is collaborating with the Swiss owned and operated Grison Dairy & Creamery in Missouri. In September we will offer our first raclette made in the USA. Find out more about the family that runs the farm.