Raclette Blog

The Sky is the Limit (and other fantastic raclette tales)!

Posted by Sonja Hoffmann on

Ever wondered how other people enjoy raclette? Here a list of unusual places or ways to enjoy our beloved cheesy raclette goodness. Raclette can be enjoyed in the air, on the water, in the mountains and the metro, with ski's and without.

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Raclette Cheese is good for you!

Posted by Sonja Hoffmann on

You see the gooey, melted deliciousness called raclette and you want it! But is it good for you? Isn't it too fat? Too rich? The short answer is:

Raclette Cheese is good for you!

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BBQ + Raclette = Barbeclette

Posted by Sonja Hoffmann on

BBQ + Raclette = Barbeclette! Don't renounce raclette just because you moved your kitchen outdoors. The Barbeclette let's you melt raclette cheese just like your tabletop raclette grill inside. Top your favorite burger, add to roasted vegetables or pour over a grilled chicken breast. Soo good!

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Raclette Burgers

Posted by Coryn Johnson on

For the perfect President’s Day meal, throw some classic burgers onto the raclette grill and top with some perfectly melted cheese! Raclette Burger Serves 4 Ingredients: 1 pound ground lean (7% fat) beef 1 tablespoon Worcestershire 1 or 2 cloves minced garlic About 1/2 teaspoon salt About 1/4 teaspoon pepper 4 slices of cheddar cheese 1 onion, chopped 4 hamburger buns, split Toppings of your choice Directions: In a bowl, mix ground beef, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide....

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Quick and Easy Raclette Breakfast

Posted by Coryn Johnson on

  Open-faced Egg Sandwich Serves 4: Ingredients: 4 eggs 4 portobello mushrooms 8 cherry tomatoes 2 tbsp parsley flakes olive oil 1 handful of spinach 1 cup sharp cheddar cheese 4 slices of whole grain bread 2 tbsp butter salt and pepper to taste Directions: Beat eggs in bowl until blended; chop mushrooms and tomatoes. Heat olive oil over the 8-person Limited Edition Valais Raclette grill top at medium temperature. Add mushrooms and tomatoes to the grill. Sprinkle with parsley flakes. Once mushrooms are browned, pour egg mixture into 4 separate Raclette dishes. Top with cheddar cheese, spinach, mushrooms and...

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