Raclette Blog

Alp Maran Is Arriving This Week!

Posted by Sonja Hoffmann on Nov 02, 2026

The wait is almost over! Our new batch of seasonal Swiss Raclette from Alp Maran arrives this week. Made high above Arosa, Switzerland, using milk from cows grazing on alpine grasses, wildflowers, and herbs, this limited-production cheese has become a customer favorite year after year. Discover the story behind Alp Maran, why its flavor is so unique, and why our customers call it everything from "6 out of 5 stars" to "the taste of home."

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Tags: alp maran, Made in Switzerland, raclette, raclette cheese, swiss raclette

Meet the New Beillevaire Raclette Collection: French Artisan Excellence in Every Melt

Posted by Sonja Hoffmann on Oct 29, 2026

Four new ways to enjoy raclette! Discover artisan French raclette cheeses from Beillevaire, including Truffle, Smoked, Peppercorn, and Fenugreek. Rich flavor, perfect melts, and gourmet raclette nights await.

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Tags: Beillevaire, raclette cheese

SOS Fondue: Authentic Swiss Tradition, Freshly Grated Flavor

Posted by Sonja Hoffmann on Sep 28, 2026

When you love fondue, you know the difference between good and truly Swiss. At RacletteCorner, we’re proud to be the official U.S. distributor for SOS Fondue, an artisanal producer with deep Swiss roots and a commitment to doing things the traditional way — with freshly grated cheese, real wine and kirsch, finely chopped artisanal garlic, and absolutely no preservatives.This is fondue the way it’s meant to be. A Swiss Founder With a Passion for Tradition SOS Fondue was founded by Gérald Golay, a Swiss national who has been crafting authentic fondue mixes since 2012. From the Laurentian Mountains in Canada,...

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Feeling Moitié-Moitié?

Posted by Sonja Hoffmann on Jan 14, 2025

Sometimes, raclette isn't quite enough cheese to satisfy your cravings. In those moments, you just have to indulge in a fondue. After all, "Fondue isch guet und git e gueti Luune" (Swiss German for "Fondue is yummy and puts you in a good mood"). Here is the recipe:

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Tags: fondue

The Essential Guide to Raclette: Preserving Freshness and Flavor

Posted by Sonja Hoffmann on Oct 11, 2024

At RacletteCorner, we know that the magic of Raclette cheese lies not just in its gooey, melty goodness, but also in how it's cared for from the moment it leaves the dairy to when it graces your table. Let's dive into the essential characteristics of Raclette and the secrets to keeping it fresh and delicious.

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Tags: raclette cheese, raclette recipe, swiss raclette