Raclette Blog

Raclette of the Ozarks - the final result

Posted by Sonja Hoffmann on

The wait is over - Raclette of the Ozarks has arrived! The cheese looks, smells and tastes great! Read more...

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Visiting the cellars of Raclette of the Ozarks

Posted by Sonja Hoffmann on

The raclette cheese from Grison Creamery has been aging for a few weeks now. Cheesemaker Adrian and his dad are expecting the cheese "cellar". See the progress...

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Raclette Spices - Swiss Alpine Herbs

Posted by Sonja Hoffmann on

The Swiss Alpine Herbs Organic Spice Blend for Raclette & Gratin is wonderful aromatic, spicy, herby and garlicky and brings out the best in Raclette cheese.

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Making of Raclette of the Ozarks

Posted by Sonja Hoffmann on

Adrian the cheese maker is showing us how he is making Raclette of the Ozarks. Follow along...

 

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Cows of the Ozark - Grison Dairy & Creamery

Posted by Sonja Hoffmann on

The dairy farm that is making our Raclette of the Ozarks has about 100 cows. Most of them are born at the farm and all of them have a name. They are so beautiful and deserve to have their own blog post. Here a few samples:

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