Raclette Blog

Chocolate Fondue - a Valentines Day Favorite

Posted by Sonja Hoffmann on

You have this great idea to avoid the crowds and stay in for Valentines Day. You also thought of a romantic dinner for two with one of our candle light raclettes or with a raclette grill. But Valentines Day needs chocolate! What better way to end a romantic raclette dinner with a candle light chocolate fondue? Who doesn't like fresh strawberries, dipped in chocolate? Or try it with slices apples, raspberries, pieces of fresh pineapple, or sliced pears? And the best thing: It's super easy. Here is the recipe: Slowly melt 8 oz. of chocolate in a double boiler, while...

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Left over raclette cheese? How about Alfredo Sauce?

Posted by Sonja Hoffmann on

In the unlikely event that you have left over raclette cheese, use it up in Chicken Alfredo. So tasty!

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Egg Raclettewich

Posted by Sonja Hoffmann on

Introducing the Egg Raclettwich! 

A hard roll with sliced prosciutto, a scrambled egg and a full scrape of raclette cheese!

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Raclette: All Fire and Flames

Posted by Sonja Hoffmann on

October 14th and South Dakota saw the first snow of the season. Time to get cozy with raclette. Add a crackling fire in the background and of course the delicious melted cheese and we are ready for the winter to come. Melting the cheese at an open fire makes even more special!

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Sweet Raclette Sandwich for Breakfast

Posted by Sonja Hoffmann on

This recipe is becoming a favorite in our raclette family. Sweet pears paired with raclette cheese and drizzled with honey. A heavenly combination.

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