Raclette Blog
Quick and Easy Raclette Breakfast
Posted by Coryn Johnson on
Open-faced Egg Sandwich Serves 4: Ingredients: 4 eggs 4 portobello mushrooms 8 cherry tomatoes 2 tbsp parsley flakes olive oil 1 handful of spinach 1 cup sharp cheddar cheese 4 slices of whole grain bread 2 tbsp butter salt and pepper to taste Directions: Beat eggs in bowl until blended; chop mushrooms and tomatoes. Heat olive oil over the 8-person Limited Edition Valais Raclette grill top at medium temperature. Add mushrooms and tomatoes to the grill. Sprinkle with parsley flakes. Once mushrooms are browned, pour egg mixture into 4 separate Raclette dishes. Top with cheddar cheese, spinach, mushrooms and...
College Candlelight Raclette
Posted by Sonja Hoffmann on
Crepe on the raclette grill?
Posted by Sonja Hoffmann on
Spice up your Raclette Party
Posted by Sonja Hoffmann on
Raclette Grill Party at Antje's
Posted by Sonja Hoffmann on