Raclette Blog
Interview with TTM's CEO Pascal Burkard
Posted by Sonja Hoffmann on
The Sky is the Limit (and other fantastic raclette tales)!
Posted by Sonja Hoffmann on
Raclette Cheese is good for you!
Posted by Sonja Hoffmann on
You see the gooey, melted deliciousness called raclette and you want it! But is it good for you? Isn't it too fat? Too rich? The short answer is:
Raclette Cheese is good for you!
BBQ + Raclette = Barbeclette
Posted by Sonja Hoffmann on
Raclette Burgers
Posted by Coryn Johnson on
For the perfect President’s Day meal, throw some classic burgers onto the raclette grill and top with some perfectly melted cheese! Raclette Burger Serves 4 Ingredients: 1 pound ground lean (7% fat) beef 1 tablespoon Worcestershire 1 or 2 cloves minced garlic About 1/2 teaspoon salt About 1/4 teaspoon pepper 4 slices of cheddar cheese 1 onion, chopped 4 hamburger buns, split Toppings of your choice Directions: In a bowl, mix ground beef, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide....